How to Make Perfect Oat flake cookies with peaches, greek honey and almonds

Oat flake cookies with peaches, greek honey and almonds. Honey Bunches of Oats Honey Roasted. The original that started it all. Here is how you cook it.

Aldi Yellow Baking mix cutout cookie recipe.. Oat flake cookies with peaches, greek honey and almonds. #mycookbook Themis Themis. In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. You can have Oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oat flake cookies with peaches, greek honey and almonds

1. It's 100 gr of oat flour.
2. You need 90 gr of oat flakes.
3. Prepare 40 gr of margarine.
4. Prepare 1 of egg.
5. It's 1 pinch of salt.
6. You need 120 ml of honey (thyme is possible).
7. Prepare 1 tsp of vanilla extract.
8. You need 1 tsp of baking powder.
9. You need 1 of diced Peach medium size.

In a third bowl, whisk together the butter, egg whites, and stevia. Stir in the oat mixture, mixing until no large lumps remain. A healthy and simple on-the-go breakfast idea - peach overnight oats. This is the perfect way to get a nutritious and delicious breakfast in no time!

Oat flake cookies with peaches, greek honey and almonds instructions

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt..
2. Cut the peach in small pieces and let it aside. Melt the margarine.
3. In a second bowl mix the melted margarine, with the egg and the honey..
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully..
5. Leave at the fridge for an hour the mix of butter to stand..
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons..
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!.

Add chia seeds, maple syrup, cocoa (or cacao) powder, coconut and sliced almonds. Overnight oats are also super versatile so feel free to add any other spices you like. Beat margarine, peanut butter and sugar in large bowl with electric mixer until light and fluffy. Add flour and baking powder; mix well. To prepare the topping: In a medium mixing bowl, stir together the oats, almond meal, sliced almonds, coconut sugar, ginger and salt.