How to Make Appetizing Oven Roasted Salmon with Refreshing Summer Salad

Oven Roasted Salmon with Refreshing Summer Salad. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. While salmon is roasting, assemble your salad. Super easy oven baked lemon Salmon fillet with a fresh Zucchini and Pepper salad.

Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. While salmon is roasting, assemble your salad. Line a large baking sheet lined with parchment paper and lightly grease with cooking spray. You can have Oven Roasted Salmon with Refreshing Summer Salad using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oven Roasted Salmon with Refreshing Summer Salad

1. You need 2 pound of salmon fillet.
2. You need 2/3 teaspoon of kosher salt.
3. You need to taste of black pepper.
4. It's 1-2 Tablespoons of mayo.
5. You need 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
6. You need of For the topping:.
7. Prepare 2 of ripe medium Roma tomatoes, diced.
8. You need 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
9. Prepare 1/2 of a small red onion, diced.
10. It's 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
11. It's 2/3 teaspoon of kosher salt.
12. Prepare 1/2 teaspoon of sugar.
13. It's 2.5-3 Tablespoons of fresh lime or lemon juice.
14. You need of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
15. It's of optional for heat: 1 Tablespoon sriracha.
16. Prepare 2 Tablespoons of olive oil.

Arrange salmon in the center of the pan and arrange asparagus around the sides of the pan. Arrange lemon slices under the edges of the salmon. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

Oven Roasted Salmon with Refreshing Summer Salad step by step

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
2. When oven is preheated, roast salmon for 17 to 20 minutes..
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
5. Place a portion of salmon on plate and top with as much of the salad as you like..
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).

Spread a little butter onto the centre of each piece of foil to stop the salmon sticking. Mix the soy with the honey and divide it between the parcels, pouring it over the salmon. Dot any remaining butter on top and then fold the foil around the salmon tightly to make a parcel. To bake salmon in the oven, simply: Bring the salmon to room temperature. This will help with even cooking.