Easiest Way to Prepare Tasty Chocolate Sponge Cake

Chocolate Sponge Cake. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form.

Prague Cake - Chocolate sponge cake with a chocolate custard buttercream. Marble Cake - Chocolate and yellow sponge cake with cherry juice and a sour cream frosting. Cream together the butter and sugar until light and fluffy. You can have Chocolate Sponge Cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Sponge Cake

1. It's 3 of large eggs.
2. You need 1 1/2 Tablespoon of melted butter, let cool until almost to room temperature.
3. You need 2 Tablespoon of milk.
4. You need 2 Tablespoon of sugar.
5. You need 1/4 teaspoon of vanilla extract.
6. Prepare 1/3 cup of cake flour.
7. It's 1/2 teaspoon of baking powder.
8. Prepare 1 1/2 Tablespoon of coco powder.

Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake.

Chocolate Sponge Cake step by step

1. Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl..
2. To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter..
3. In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous..
4. Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes..
5. Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean..

There are a few different methods used to make sponge cakes across the world. The method shown in this post is simple to follow. Remove from the oven and leave to cool. Turn out onto a wire rack and remove the. Place egg whites, cream of tartar and salt in a mixing bowl, beat with electric mixer until foamy.